Paul Miranda
Executive Chef, Culinary Consultant & Restaurateur
From being featured on Iron Chef America to accolades in several publications such as The New York Times, Paul has dedicated the last 25 years establishing himself in the culinary world as a noted and widely respected Chef. Paul has spent most of his career at acclaimed establishments such as Galileo, Danube and Bouley, mastering global cuisines from every corner of the world and attributes much of his success to having trained under the most revered culinary icons of our time. With his expertise, and a passion for bringing his creativity and innovation in the culinary space to the comfort of people’s homes, Paul established Evergray Culinary.
Services & Pricing
-
A fine-dining experience from your home
Immerse yourself in a bespoke dining experience meticulously crafted to celebrate any memorable occasion. Our offerings encompass personalized menus, masterfully paired wines, and artisanal cocktails, ideal for hosting intimate sit-down dinner parties with 4 to 10 guests, complete with provided tableware and glassware, or larger tasting events, accommodating up to 40 guests.
Sit-down dinners for groups of 4 to 10 guests start at $195 per person and can be customized based on your menu selections. Please note that beverage costs are not included. Our 18% service charge covers the provision of meticulously curated dinnerware for a beautiful presentation, meal preparation, day-of-event setup and cleanup, and exceptional customer service.
For larger tasting events, we kindly request you to contact us for pricing information.
-
Hospitality and culinary consultation
We offer comprehensive consultation services covering all facets of your restaurant, bar, or catering operation. Our expertise spans business planning, menu and recipe book development, training for both front and back-of-the-house staff, and the design of efficient kitchen and operational workflows.
For inquiries regarding consulting services, we kindly request you contact us for pricing information.
